By sainsbury's
Sainsbury's Peri Peri Flatbreads
What it is
These are soft, round flatbreads infused with a peri peri seasoning. The seasoning typically includes chili, garlic, lemon, and other spices, giving them a mild to medium heat and a zesty flavor. They are pre-cooked and ready to be heated and served as a side or base for various dishes. The texture is pliable, making them easy to fold or tear.
How people cook with it
Peri peri flatbreads are a versatile addition to meals, offering a flavorful and convenient way to enjoy the popular peri peri taste.
- As a side for grilled meats
- As a base for wraps
- Dipped in sauces or stews
- Topped with cheese and baked
To enjoy these flatbreads, you can warm them gently. They can be heated in a dry frying pan over medium heat for a minute or two on each side until they are soft and slightly puffed. Alternatively, you can warm them in a preheated oven or even briefly in a microwave for a quick option. Once warm, they are ready to be served immediately. Their soft texture makes them ideal for scooping up sauces or for building wraps.
How it differs from similar foods
Compared to plain flatbreads, these peri peri versions offer a distinct spicy and tangy flavor profile. They are pre-seasoned, saving the need to add extra spices to your meal. Their softness also sets them apart from crisper types of flatbread.
Who it is for
Home cooks looking for a quick and flavorful accompaniment to their meals.
How to keep the rest
After opening, store any remaining flatbreads in an airtight container or resealable bag at room temperature. Ensure they are kept away from moisture to maintain their softness. Consume within a few days for the best quality.