Marks & Spencer · 6
Freshly Picked Apricots
What it is
These are fresh apricots, a stone fruit known for their vibrant orange color and sweet, slightly tart flavor. They are typically round or oval with a distinctive cleft. The skin is smooth and fuzzy, and the flesh is soft and juicy when ripe. Inside, you will find a large, hard pit that is not meant to be eaten. They are a delicious and natural snack.
How people cook with it
Fresh apricots are wonderful on their own or can be incorporated into a variety of dishes.
- Eaten fresh as a snack
- Added to fruit salads
- Baked into tarts and pies
- Cooked into compotes
To enjoy these apricots, simply wash them under cool water. They can be eaten whole, or you can slice them in half and remove the pit. They are excellent eaten raw, providing a burst of natural sweetness. For cooking, they can be halved and baked, stewed into a soft compote, or used as a filling for pastries. Their natural sugars caramelize nicely when heated, enhancing their flavor.
How it differs from similar foods
Compared to other stone fruits like peaches or plums, apricots tend to be smaller and have a more delicate flavor profile. Their skin is also typically more velvety. The texture of ripe apricots is generally softer and less fibrous than some other fruits.
Who it is for
Home cooks and individuals looking for a healthy and flavorful fruit option.
How to keep the rest
To keep the remaining apricots fresh, store them in a single layer in a breathable container or the original packaging in the refrigerator. Avoid washing them until you are ready to eat them. They should be consumed within a few days for the best taste and texture.