Goya · 15 g
Goya Perdigon Manzanilla Spanish Olives
What it is
These are small, whole Spanish olives, specifically the Manzanilla variety, preserved in brine. They are known for their firm texture and mild, slightly briny flavor. The olives are typically pitted, making them convenient for immediate use in various dishes. Their size makes them a popular choice for snacking and garnishes.
How people cook with it
These olives are a versatile ingredient that can enhance both simple and complex recipes.
- Add to salads
- Stuff with cheese
- Garnish cocktails
- Incorporate into tapenades
To use these olives, simply drain them from their brine. If they are whole and pitted, they are ready to eat or add to your cooking. For recipes that call for chopped or sliced olives, you can easily prepare them with a knife. They are excellent added directly to pasta salads, potato salads, or as a topping for pizzas. They also work well when baked into bread or incorporated into savory tarts.
How it differs from similar foods
Manzanilla olives are generally smaller and have a firmer texture compared to larger varieties like Kalamata or Cerignola olives. Their flavor is less intense and more delicate, making them a good choice when you want an olive presence without overpowering other ingredients.
Who it is for
Home cooks and professional chefs often use these olives to add a touch of Spanish flavor to their creations.
How to keep the rest
After opening, store any unused olives in their original brine in an airtight container in the refrigerator. This will help maintain their freshness and flavor for several weeks. Ensure the olives remain submerged in the brine to prevent them from drying out.