Jack Link's
Jack Link's Original Pepperoni Sausage Sticks
What it is
These are cured and dried pork and beef sausage sticks seasoned with pepperoni spices. They are designed for snacking and are shelf-stable, meaning they do not require refrigeration before opening. The texture is firm and chewy, typical of many cured meat snacks. Each stick is individually sealed for freshness and portability. They offer a savory and slightly spicy flavor profile.
How people cook with it
Pepperoni sausage sticks are a convenient snack option. They can also be incorporated into various dishes for added flavor and texture.
- Quick on-the-go snack
- Added to charcuterie boards
- Chopped into salads
- Cubed for pasta dishes
To enjoy as a snack, simply unwrap and eat. For culinary applications, you can slice or cube the pepperoni sticks. They can be added to pasta sauces, mixed into casseroles, or scattered over pizzas before baking. When used in cooked dishes, they release their savory oils, infusing the food with a distinct pepperoni taste. The firm texture holds up well to heat, providing a satisfying chew.
How it differs from similar foods
Unlike fresh pepperoni, which is typically sliced thin and baked on pizzas, these sticks are fully cured and dried. This process gives them a much firmer, chewier texture and a concentrated flavor. They are also designed for snacking without cooking, whereas fresh pepperoni is usually an ingredient meant to be cooked.
Who it is for
This product is for anyone looking for a portable, savory snack or a flavor enhancer for meals.
How to keep the rest
After opening, store any unused pepperoni sausage sticks in an airtight container or resealable bag in the refrigerator. They should be consumed within a few days to maintain their best quality and texture. Keep them away from direct sunlight and heat.