Brigham’s · 946 mL
Brigham’s Peppermint Stick Ice Cream
What it is
Brigham’s Peppermint Stick Ice Cream is a frozen dessert. It is made with a creamy base and infused with the distinct flavor of peppermint. Small pieces of peppermint candy are often mixed throughout, providing a delightful crunch and an extra burst of minty sweetness. This ice cream offers a refreshing taste that is particularly popular during cooler months but enjoyed year-round by mint lovers.
How people cook with it
This ice cream is a wonderful treat on its own or can be incorporated into various desserts.
- Enjoy straight from the carton.
- Top a warm brownie.
- Blend into a milkshake.
- Serve with chocolate cake.
To best enjoy Brigham’s Peppermint Stick Ice Cream, allow it to soften slightly at room temperature for a few minutes before scooping. This makes it easier to serve and enhances its creamy texture. It is perfect for a simple dessert after a meal, served in a bowl or cone. For a more elaborate presentation, it can be used as a base for ice cream sundaes, layered with sauces, whipped cream, and of course, more peppermint candy pieces for added visual appeal and flavor.
How it differs from similar foods
Unlike plain vanilla or chocolate ice cream, this variety features a pronounced mint flavor and often includes crunchy candy fragments. This combination creates a unique sensory experience, with the cool mint contrasting with the sweet, brittle texture of the peppermint pieces.
Who it is for
Anyone seeking a refreshing and festive frozen dessert will appreciate this ice cream.
How to keep the rest
After opening, keep any remaining ice cream tightly covered in the freezer. It is best to consume it within a few weeks for optimal flavor and texture. Avoid repeated thawing and refreezing, as this can affect the quality of the ice cream.