Grocery
Sweet Peppermint Puffs
What it is
These are small, airy candies with a distinct peppermint flavor. They are typically made with sugar, corn syrup, and peppermint oil. The texture is very light and dissolves easily in the mouth. They often have a slightly chalky feel before they melt. The bright white color is characteristic of this type of confection. They are a simple sweet treat.
How people cook with it
Peppermint puffs are enjoyed as a standalone sweet. They can also be used to add a touch of mint to other desserts.
- Enjoyed as a small sweet treat
- Crushed and sprinkled over ice cream
- Added to hot chocolate for a minty twist
- Used as a palate cleanser
These candies are best enjoyed directly from the package. They are perfect for a quick sweet craving or to freshen your breath after a meal. For a more creative use, you can gently crush them with a rolling pin or the bottom of a glass. The crushed pieces can then be sprinkled over desserts like cakes, cookies, or even fruit salads. They also dissolve well in warm beverages, making them a pleasant addition to hot chocolate or coffee.
How it differs from similar foods
Unlike hard candies, peppermint puffs have a very delicate, melt-in-your-mouth texture. They are much softer and break apart easily. Their airy quality makes them feel lighter than dense mints. The flavor is usually a straightforward, clean peppermint.
Who it is for
People who enjoy simple, sweet confections often reach for these.
How to keep the rest
To keep the rest of the peppermint puffs fresh, store them in their original packaging or an airtight container. Keep them in a cool, dry place away from direct sunlight. Ensure the container is sealed tightly to prevent moisture from making them sticky or clumpy.