Grocery
Peppermint Crunch Candy Pieces
What it is
These are small, brightly colored pieces of hard peppermint candy. They are made with sugar, corn syrup, peppermint oil, and artificial coloring. The candies are crushed into small, irregular shards, creating a festive and flavorful topping. Their texture is crunchy and their flavor is distinctly minty, making them a popular choice for seasonal baking and decorating.
How people cook with it
These candies are primarily used to add a festive touch and a burst of mint flavor to baked goods and desserts.
- Decorating cookies
- Topping cupcakes
- Enhancing brownies
- Garnishing hot chocolate
Sprinkle these peppermint crunch pieces generously over frosting on cookies, cakes, and cupcakes for a festive finish. They can also be stirred into cookie dough or brownie batter before baking to infuse the treat with minty flavor and crunchy texture. For a simple yet elegant dessert, press them onto the edges of mousse cups or sprinkle them over whipped cream on hot beverages like cocoa. They add a delightful visual appeal and a satisfying crunch to any sweet creation.
How it differs from similar foods
Unlike whole peppermint candies, these are pre-crushed, making them easier to sprinkle and incorporate into recipes. Their smaller size allows for more even distribution and a finer texture when bitten into, compared to larger candy cane pieces.
Who it is for
Bakers and home cooks who enjoy adding festive flavors and textures to their desserts often use these candies.
How to keep the rest
Store any remaining peppermint crunch in a cool, dry place in an airtight container. Ensure the container is sealed tightly to prevent moisture from causing the candies to clump or dissolve, preserving their crunchiness and flavor for future use.