Signature Select · 8 oz
Signature Select Peppered Salami
What it is
This is a type of cured sausage made from pork and beef, seasoned with black pepper. It is a firm, dry salami, typically sliced thinly for consumption. The peppercorns are visible on the exterior, adding both visual appeal and a distinct flavor profile. It is ready to eat straight from the package.
How people cook with it
Peppered salami is a versatile ingredient that can be enjoyed in many ways. It adds a savory and peppery note to various dishes.
- Sandwich topping
- Charcuterie board addition
- Pizza topping
- Snack
To enjoy, simply remove the salami from its packaging. Slice it thinly using a sharp knife or a deli slicer. It is excellent as a component of a charcuterie board, paired with cheeses and crackers. For sandwiches, layer the slices with your favorite bread, condiments, and other fillings. It can also be added to pizzas before baking or chopped and incorporated into pasta salads or omelets for an extra burst of flavor. Its firm texture holds up well when heated.
How it differs from similar foods
Compared to other salamis, this variety stands out due to its prominent coating of coarsely ground black pepper. This external seasoning imparts a noticeable spicy kick and a slightly rough texture that distinguishes it from smoother, unseasoned salamis. The pepper is a key flavor element.
Who it is for
Home cooks and entertainers who enjoy adding flavorful cured meats to their meals and platters.
How to keep the rest
After opening, store any remaining peppered salami in an airtight container or tightly wrapped in plastic wrap. Keep it refrigerated to maintain its freshness and prevent it from drying out. Consume within a few days for the best quality and taste.