Hempler’s · 20 oz
Hempler's Peppered Center Cut Bacon, 20 oz
What it is
This is a package of center-cut bacon that has been seasoned with black pepper. Center-cut bacon comes from the leanest part of the pork belly, offering a good balance of meat and fat. The pepper adds a distinct spicy note to the smoky flavor typically found in bacon. It is cured and smoked to preserve it and develop its characteristic taste.
How people cook with it
Bacon is a versatile ingredient used in many meals. It can be cooked until crisp or left slightly chewy.
- Breakfast side dish
- Salad topping
- Sandwich addition
- Flavoring for soups
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is reached. As the fat renders, you can pour some of it off to prevent splattering. Alternatively, it can be baked on a rack in a preheated oven for even cooking and less mess. The rendered fat can be saved for other cooking applications.
How it differs from similar foods
This bacon differs from regular bacon primarily due to the addition of black pepper, which provides a noticeable spicy kick. The 'center-cut' designation means it is sourced from the most tender and meaty portion of the pork belly, often resulting in thicker, more substantial slices compared to standard bacon.
Who it is for
Home cooks and chefs who enjoy a peppery flavor profile in their dishes will appreciate this bacon.
How to keep the rest
After opening, store any unused bacon in its original packaging or in an airtight container in the refrigerator. It should be kept cold to maintain freshness and prevent spoilage. Consume within a few days for the best quality.