bowl & basket · 16 oz
Bowl & Basket Pennette Enriched Macaroni Product
What it is
This is a package of pennette, a type of short, tubular pasta. The pasta is enriched, meaning certain nutrients have been added back after processing. It is made from durum wheat semolina, a common ingredient for pasta that gives it a firm texture when cooked. The pennette shape has angled ends, resembling a quill pen, and ridges that help sauces adhere well.
How people cook with it
This pasta is a versatile base for many different meals. It works well with a wide range of sauces and ingredients.
- With marinara sauce
- In baked pasta dishes
- With creamy sauces
- As a side dish
To prepare, bring a large pot of salted water to a rolling boil. Add the pennette and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means the pasta is tender but still has a slight bite. Drain the pasta thoroughly. You can then toss it with your favorite sauce, add it to soups, or incorporate it into casseroles. The ridges on the pasta help capture and hold sauces, making each bite flavorful.
How it differs from similar foods
Pennette differs from other pasta shapes like spaghetti or farfalle by its small, tubular form with angled ends. This shape is particularly good at holding chunkier sauces and vegetables within its tubes, ensuring a balanced distribution of ingredients in every serving.
Who it is for
Home cooks looking for a dependable pasta shape for everyday meals will find this useful.
How to keep the rest
After opening, store any unused pennette in a cool, dry place in an airtight container. This will help keep the pasta fresh and prevent it from absorbing moisture or odors from the pantry. Proper storage ensures the best texture and flavor for future use.