Shoprite · 56 g
Shoprite Pennette Pasta
What it is
Shoprite Pennette is a type of short, tubular pasta. It is made from durum wheat semolina and water. The pasta is shaped with angled ends, resembling a quill pen. This shape is designed to hold sauces well. It is a common pantry staple for many households. The pasta cooks quickly and is versatile for various dishes.
How people cook with it
Pennette is a popular choice for a wide range of pasta dishes. Its shape makes it ideal for capturing and distributing sauces.
- With tomato sauce
- In baked casseroles
- With creamy sauces
- In pasta salads
To cook pennette, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still firm to the bite. Drain the pasta well, reserving some of the cooking water. Toss the drained pasta immediately with your chosen sauce. The starch from the reserved water can help emulsify and thicken sauces, ensuring a smooth and cohesive dish.
How it differs from similar foods
Pennette differs from longer pasta shapes like spaghetti because its short tubes and angled ends are excellent for trapping chunky sauces and ingredients. It also cooks faster than some larger pasta varieties. Compared to rigatoni, pennette has a smoother surface and a slightly smaller diameter.
Who it is for
Home cooks preparing everyday meals and family dinners often choose pennette.
How to keep the rest
Store any leftover uncooked pennette in its original packaging or an airtight container. Keep it in a cool, dry place, away from direct sunlight and moisture. Properly stored, it will maintain its quality for an extended period.