Trader Joe's
Trader Joe's Pennette
What it is
Pennette is a type of short, tubular pasta with angled ends, resembling small quills. This particular pennette is made by Trader Joe's, a company known for offering a variety of specialty food items. The pasta is typically crafted from durum wheat semolina, providing a firm texture that holds its shape well when cooked. Its ridged surface is designed to capture and hold sauces, making it a versatile choice for many dishes. The compact size makes it easy to eat and mix into various preparations.
How people cook with it
This pasta shape is excellent for absorbing sauces and is a popular choice for both simple weeknight meals and more elaborate dishes.
- Mixed with hearty meat sauces
- Tossed with creamy alfredo
- Baked in casseroles
- Added to pasta salads
To prepare, bring a large pot of generously salted water to a rolling boil. Add the pennette and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta, reserving some of the cooking water. Return the drained pasta to the pot and toss immediately with your chosen sauce, adding a splash of the reserved pasta water if needed to help the sauce coat the noodles evenly. Serve hot.
How it differs from similar foods
Pennette differs from other tubular pastas like penne rigate by its smaller size and often smoother surface, though some variations may have subtle ridges. Its shorter length makes it ideal for dishes where smaller pasta pieces are preferred, such as in baked dishes or for children.
Who it is for
Home cooks looking for a versatile pasta shape that pairs well with a wide range of sauces and ingredients will appreciate this pennette.
How to keep the rest
After opening, store any remaining pennette in an airtight container in a cool, dry pantry. Ensure the container is sealed to protect the pasta from moisture and pests. Properly stored, it can maintain its quality for an extended period.