La Molisana · 16 oz
La Molisana Penne Ziti Rigate N°20 Pasta
What it is
This is a type of dry pasta from La Molisana. It is made from durum wheat semolina and water. The pasta is shaped into short tubes with ridges. The ridges help sauces cling to the pasta. This shape is a classic choice for many Italian dishes. It is a pantry staple for home cooks.
How people cook with it
Penne ziti rigate is a versatile pasta shape. It works well with a variety of sauces and ingredients.
- With hearty meat sauces
- In baked pasta dishes
- With creamy vegetable sauces
- Tossed with pesto
To prepare, bring a large pot of salted water to a rolling boil. Add the penne ziti rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well, reserving some of the cooking water. Toss the drained pasta immediately with your chosen sauce. The starch from the pasta water can help emulsify and thicken sauces.
How it differs from similar foods
Penne ziti rigate is similar to penne rigate but often slightly shorter and wider. The term 'rigate' indicates the presence of ridges, which are absent in smooth penne or ziti. These ridges provide a better surface for sauce adhesion compared to smooth pasta shapes.
Who it is for
Home cooks and families preparing everyday meals will find this pasta useful.
How to keep the rest
Store uncooked pasta in a cool, dry place in its original packaging. Once opened, ensure the bag is sealed tightly to prevent moisture from entering. Properly stored, it can last for a long time.