Riscossa
Riscossa Penne Zite Rigate Pasta
What it is
This is a type of dry pasta made from durum wheat semolina. It is shaped into short, narrow tubes with ridges on the outside. The name 'penne zite rigate' refers to its specific form and texture. The pasta is dried for preservation and is a staple in many kitchens.
How people cook with it
This pasta shape is versatile and pairs well with a wide variety of sauces.
- With hearty meat sauces
- In baked pasta dishes
- With creamy sauces
- In pasta salads
To prepare, bring a large pot of salted water to a rolling boil. Add the penne zite rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained pasta immediately with your chosen sauce, adding a little reserved pasta water if needed to help the sauce coat the noodles evenly.
How it differs from similar foods
The 'rigate' in the name signifies the ridges, which help sauces cling better than smooth pasta. Penne zite are typically narrower than standard penne, offering a different mouthfeel and sauce distribution.
Who it is for
Home cooks who enjoy preparing classic Italian-inspired meals will find this pasta useful.
How to keep the rest
Store any unused portion of the dried pasta in a cool, dry place, such as a pantry. Keep it in its original packaging or transfer it to an airtight container to protect it from moisture and pests. Properly stored, it will maintain its quality for a long time.