Grocery
Whole Grain Penne Pasta
What it is
This is a type of pasta made from 100% whole wheat flour. Whole wheat flour includes the bran and germ of the wheat kernel, which are removed in refined white flour. This gives whole grain pasta a slightly denser texture and a nuttier flavor compared to pasta made with refined flour. It is a staple in many kitchens for its versatility and satisfying qualities.
How people cook with it
Whole grain penne is a fantastic base for a wide variety of dishes, from simple weeknight meals to more elaborate culinary creations.
- With tomato sauces
- In baked pasta dishes
- With creamy sauces
- In pasta salads
To cook whole grain penne, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water if your sauce needs thinning. It is best served immediately with your favorite sauce or incorporated into a salad.
How it differs from similar foods
Compared to regular penne made from refined flour, whole grain penne has a darker color and a more robust, earthy flavor. Its texture is typically chewier and it holds up well to heartier sauces. The presence of the entire wheat kernel contributes to its distinct characteristics.
Who it is for
Home cooks looking for a more wholesome pasta option will appreciate this product.
How to keep the rest
Store any unused, uncooked whole grain penne in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.