Felicia
Felicia Penne Buckwheat Pasta
What it is
This is a type of pasta made from buckwheat flour. Buckwheat is a pseudocereal, meaning it is not botanically a grain but is used similarly in cooking. This pasta offers a distinct flavor and texture compared to traditional wheat pasta. It is a good option for those seeking alternatives to durum wheat or for individuals with certain dietary preferences.
How people cook with it
Penne pasta is a versatile shape that works well in many dishes. Its tubular form with angled ends is ideal for holding sauces.
- With hearty meat sauces
- In baked pasta dishes
- With creamy vegetable sauces
- In cold pasta salads
To prepare this penne, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your chosen sauce, adding a little of the reserved pasta water if needed to achieve the desired consistency. This pasta is excellent for absorbing flavors.
How it differs from similar foods
Unlike traditional durum wheat pasta, this penne is made from buckwheat flour. This gives it a slightly nuttier flavor and a darker color. The texture can also be a bit chewier.
How to keep the rest
After opening, store any remaining pasta in an airtight container in a cool, dry place. Ensure it is sealed properly to maintain freshness and prevent moisture absorption. This will help keep the pasta from becoming stale or attracting pests.