montebello
Whole Wheat Penne Pasta
What it is
This is penne pasta made from durum wheat flour that includes the bran and germ of the wheat kernel. The semi-complete designation indicates it is not fully refined, retaining more of the natural components of the grain. This pasta shape is a short tube with angled ends, a popular choice for holding sauces.
How people cook with it
Penne pasta is a versatile staple in many kitchens. It works well with a wide variety of sauces and in baked dishes.
- With tomato-based sauces
- In pasta salads
- Baked with cheese
- With creamy sauces
To cook, bring a large pot of salted water to a rolling boil. Add the penne and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your chosen sauce or other ingredients. The reserved water can be used to help emulsify and thicken sauces.
How it differs from similar foods
Compared to regular white penne, this semi-complete version has a slightly nuttier flavor and a denser texture. The presence of the whole grain means it absorbs sauces a bit differently, often creating a heartier dish.
Who it is for
Home cooks looking for a pasta option with a bit more substance and a slightly different taste profile.
How to keep the rest
Store any unused dry pasta in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing odors from the pantry. Properly stored, it can last for a long time.