Essential Everyday
Essential Everyday Whole Wheat Penne Rigate
What it is
This is a type of dried pasta made from whole wheat flour. It is shaped like short tubes with ridges on the outside and angled ends. The whole wheat flour means it includes the bran and germ of the wheat kernel, giving it a slightly different texture and flavor compared to pasta made with refined flour. It is a versatile pantry staple for many meals.
How people cook with it
This pasta shape is excellent for holding onto sauces. It works well in baked dishes and pasta salads.
- With hearty meat sauces
- In creamy baked casseroles
- Tossed with pesto
- As a base for pasta salads
To cook, bring a large pot of salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your favorite sauce, or rinse with cold water if using in a cold salad. The ridges help capture and hold sauce.
How it differs from similar foods
Compared to smooth penne or other pasta shapes, the rigate or ridged surface of this pasta provides more texture and better adhesion for sauces. The whole wheat composition offers a nuttier flavor and a slightly firmer texture than refined white flour pasta.
Who it is for
Home cooks preparing everyday meals for families and individuals will find this pasta useful.
How to keep the rest
Store any unused dried pasta in a cool, dry place in an airtight container or its original packaging. This will help keep it fresh and prevent it from absorbing odors or moisture from the pantry.