Giant Eagle Inc.
Whole Wheat Penne Rigate Pasta
What it is
This is a type of dried pasta made from whole wheat flour. Whole wheat flour includes the bran and germ of the wheat kernel, which gives it a slightly darker color and a more robust flavor compared to pasta made from refined white flour. The penne rigate shape features short, hollow tubes with angled ends and ridges on the outside. These ridges are designed to help sauces cling to the pasta.
How people cook with it
Penne rigate is a versatile pasta shape that works well with a variety of sauces and in baked dishes.
- Tossed with hearty meat sauces
- Mixed into pasta salads
- Baked with cheese and vegetables
- Served with creamy sauces
To cook, bring a large pot of salted water to a rolling boil. Add the whole wheat penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. The pasta can then be combined with your chosen sauce, tossed with olive oil and vegetables, or used in a casserole.
How it differs from similar foods
Compared to regular white flour penne, whole wheat penne rigate has a nuttier flavor and a firmer texture. The whole grain content also means it retains more of the natural components of the wheat kernel. The rigate (ridged) surface is a common feature across many penne products, designed for sauce adhesion.
Who it is for
Home cooks looking for a pasta option with a more substantial texture and flavor profile will appreciate this whole wheat variety.
How to keep the rest
Store unopened packages of whole wheat penne rigate in a cool, dry place, away from direct sunlight. Once opened, transfer any unused pasta to an airtight container to keep it fresh and prevent it from absorbing odors or moisture from the pantry.