Western Family
Western Family Whole Wheat Penne Rigate
What it is
This is a type of dried pasta made from whole wheat flour. Penne rigate means the pasta tubes are cut diagonally at both ends and have ridges on the outside. The whole wheat flour gives it a slightly nuttier flavor and a firmer texture compared to pasta made with refined white flour. It is a staple ingredient for many meals.
How people cook with it
This pasta is versatile and can be used in a wide variety of dishes.
- Baked pasta dishes
- Pasta salads
- Sauced pasta meals
- Soups
To cook, bring a large pot of salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well and toss immediately with your favorite sauce, or rinse with cold water if using for a cold pasta salad. It can also be added to soups during the last few minutes of cooking.
How it differs from similar foods
Compared to regular white pasta, whole wheat penne rigate has a darker color and a more robust, earthy taste. Its texture is generally chewier and it holds up well to heartier sauces. The ridges help sauces cling to the pasta surface.
Who it is for
Home cooks looking for a whole grain pasta option will appreciate this product.
How to keep the rest
Store any unused dried pasta in a cool, dry place in an airtight container or its original packaging. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.