Spartan
Spartan Whole Wheat Penne Rigate
What it is
This is a type of pasta made from whole wheat flour. Penne rigate means the pasta tubes have ridges on the outside. These ridges help sauces cling to the pasta. It is a dried product, meaning it is shelf-stable until cooked. The whole wheat flour provides a slightly different texture and flavor compared to pasta made from refined flour.
How people cook with it
Penne rigate is a versatile pasta shape that works well with many types of sauces and ingredients.
- With hearty meat sauces
- In baked pasta dishes
- With creamy vegetable sauces
- As a base for pasta salads
To cook, bring a large pot of salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving a little of the cooking water if needed to help loosen your sauce. Combine the drained pasta with your prepared sauce and serve immediately.
How it differs from similar foods
Unlike regular penne made from refined flour, this whole wheat version has a nuttier flavor and a slightly firmer texture when cooked. The ridges on rigate also distinguish it from smooth penne, offering better sauce adhesion.
Who it is for
Home cooks looking for a whole grain pasta option for everyday meals.
How to keep the rest
Store any unused portion in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing odors or moisture from the pantry.