Shurfine
Shurfine Whole Wheat Penne Rigate
What it is
This is a type of dried pasta made from whole wheat flour. It is shaped like short tubes with angled ends, and the surface has ridges. These ridges help sauces cling to the pasta. Whole wheat pasta is made from the entire wheat kernel, including the bran and germ, which gives it a slightly different texture and flavor compared to pasta made from refined flour.
How people cook with it
Penne rigate is a versatile pasta shape that works well with a variety of sauces and ingredients.
- With hearty meat sauces
- In baked pasta dishes
- Tossed with vegetables
- As a base for pasta salads
To cook, bring a large pot of salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta, reserving some of the cooking water. You can then toss it with your favorite sauce, add it to soups, or use it in baked dishes. The reserved pasta water can be used to help emulsify and thicken sauces.
How it differs from similar foods
Compared to regular penne made from refined flour, whole wheat penne rigate has a nuttier flavor and a firmer texture. The ridges on the rigate shape are more pronounced than on smooth penne, providing a better surface for sauces to adhere to. The whole grain content also contributes to its distinct characteristics.
Who it is for
Home cooks looking for a pasta option with a different flavor and texture profile.
How to keep the rest
Store uncooked dried pasta in a cool, dry place, such as a pantry or cupboard, in its original packaging or an airtight container. Keep it away from moisture and direct sunlight. Properly stored, it can last for a long time.