Grocery
Whole Wheat Penne Rigate Pasta
What it is
This is a type of dried pasta made from whole wheat flour. Penne rigate means the pasta tubes have ridges on the outside. The whole wheat flour gives it a slightly heartier texture and a nuttier flavor compared to pasta made with refined white flour. It is a staple in many kitchens for a variety of dishes.
How people cook with it
Whole wheat penne rigate is versatile and can be used in many different pasta preparations.
- With hearty sauces
- In baked pasta dishes
- For pasta salads
- As a side dish
To cook this pasta, bring a large pot of salted water to a rolling boil. Add the dried penne rigate and stir occasionally to prevent sticking. Cook according to the package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water if you plan to use it to loosen your sauce. Toss immediately with your favorite sauce or other ingredients.
How it differs from similar foods
Unlike regular penne made from refined flour, this whole wheat version has a darker color and a more robust taste. The ridges on the penne rigate help sauces cling to the pasta more effectively than smooth-surfaced pasta.
Who it is for
Home cooks looking for a whole grain pasta option will appreciate this product.
How to keep the rest
After opening the package, store any unused pasta in an airtight container in a cool, dry place. This will help keep it fresh and prevent it from absorbing moisture or odors from the pantry.