Grocery
Whole Wheat Penne Rigate Pasta
What it is
This is a type of dried pasta made from whole wheat flour. Whole wheat flour includes the bran and germ of the wheat kernel, which gives the pasta a slightly heartier texture and a nuttier flavor compared to pasta made from refined white flour. The penne rigate shape features angled ends and ridges along the outside, designed to hold sauces well. It is a staple in many pantries.
How people cook with it
Whole wheat penne rigate is a versatile pasta shape that works well in a variety of dishes.
- Baked pasta dishes
- Hearty pasta salads
- Sauced pasta meals
- Soups
To cook, bring a large pot of generously salted water to a rolling boil. Add the dried penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta, reserving some of the cooking water. Toss immediately with your favorite sauce, adding a splash of the reserved pasta water if needed to help the sauce coat the noodles evenly. It can also be added directly to soups or baked into casseroles.
How it differs from similar foods
Compared to regular white pasta, whole wheat penne rigate has a darker color and a more robust flavor profile. Its texture is generally firmer, and it holds its shape well during cooking. The presence of the entire wheat kernel contributes to its distinct characteristics.
Who it is for
Home cooks looking for a pasta option with a different flavor and texture profile often choose whole wheat varieties.
How to keep the rest
Store unopened packages of dried whole wheat penne rigate in a cool, dry place, such as a pantry, away from direct sunlight and moisture. Once opened, transfer any unused pasta to an airtight container to maintain freshness and prevent it from absorbing odors.