Grocery
Whole Grain Penne Rigate Pasta
What it is
This is a type of pasta made from whole wheat flour. Whole wheat flour includes the entire grain kernel, which consists of the bran, germ, and endosperm. This gives the pasta a slightly heartier texture and a nuttier flavor compared to pasta made from refined flour. It is shaped into short tubes with ridges, known as rigate, which help sauces cling to the pasta.
How people cook with it
Whole grain penne rigate is a versatile pasta shape that works well in many dishes.
- Baked pasta dishes
- Hearty pasta salads
- Sauces with chunky ingredients
- Simple weeknight meals
To cook, bring a large pot of salted water to a rolling boil. Add the whole grain penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water if desired. It can then be tossed with your favorite sauce, vegetables, or proteins. The ridges on the pasta help to capture and hold onto sauces, making each bite flavorful.
How it differs from similar foods
Compared to standard refined white pasta, whole grain penne rigate has a darker color and a more robust, earthy flavor. Its texture is also generally firmer and chewier. The presence of the entire grain kernel contributes to these differences in taste and mouthfeel.
Who it is for
Home cooks looking for a pasta option with a more substantial texture and flavor profile will appreciate this product.
How to keep the rest
Store uncooked whole grain penne rigate in a cool, dry place in its original packaging or an airtight container. Ensure it is kept away from moisture and direct sunlight to maintain its freshness and prevent spoilage. Properly stored, it can last for a long time.