Central Market
Central Market Penne Rigate Wheat Pasta
What it is
This is a type of dried pasta made from durum wheat semolina. Penne rigate means that the pasta tubes have ridges on their exterior surface. These ridges help sauces cling to the pasta, making each bite more flavorful. The tubes are cut on an angle at both ends, resembling the tip of a quill pen. It is a common pantry staple enjoyed in many households.
How people cook with it
Penne rigate is a versatile pasta shape that works well with a wide variety of sauces and preparations.
- Tossed with hearty meat sauces
- Baked in casseroles
- Mixed with creamy sauces
- Served with simple olive oil and garlic
To cook, bring a large pot of generously salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means the pasta is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. The reserved water can be used to help emulsify and thicken your sauce, ensuring it coats the pasta beautifully.
How it differs from similar foods
The defining characteristic of penne rigate is its ridged surface, which differs from smooth penne lisce. These ridges provide more surface area for sauces to adhere to, offering a richer taste experience compared to smooth pasta. The tubular shape also holds chunky ingredients well.
Who it is for
Home cooks looking for a reliable and adaptable pasta shape for everyday meals.
How to keep the rest
Once opened, store the remaining pasta in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing odors or moisture from the pantry. Properly stored, it can last for a long time.