Grocery
Sprouted & Ancient Grain Penne Rigate Pasta
What it is
This is a unique pasta made from a blend of sprouted grains and ancient grains. Ancient grains, like farro or quinoa, offer distinct flavors and textures compared to modern wheat. This penne rigate shape has ridges that are excellent for holding sauces.
How people cook with it
This pasta is a versatile base for many meals. Its unique grain blend adds depth to familiar dishes.
- With hearty vegetable sauces
- In baked pasta dishes
- Tossed with pesto and nuts
- As a side dish
Cook this pasta in a large pot of generously salted boiling water. Follow the package directions for al dente readiness, typically around 8-10 minutes. Drain the pasta, reserving some of the starchy cooking water. This water can be used to emulsify sauces, helping them cling better to the pasta. Toss immediately with your chosen sauce, or add to other ingredients for a complete dish. Avoid rinsing the pasta, as this removes the starch that helps sauces adhere.
How it differs from similar foods
Compared to standard durum wheat pasta, this blend offers a slightly nuttier flavor and a more robust texture. The ancient grains contribute a complex taste profile, while the sprouting process may alter the grain's characteristics, providing a different eating experience.
Who it is for
Home cooks looking to explore different grain varieties in their pasta dishes will appreciate this blend.
How to keep the rest
Store any unused, uncooked pasta in its original packaging or an airtight container in a cool, dry pantry. Ensure it is sealed to prevent moisture absorption and maintain freshness. Properly stored, it will remain good for an extended period.