Roundy's
Roundy's Penne Rigate Pasta
What it is
This is an enriched macaroni product shaped into penne rigate. Penne rigate means the pasta has ridges. These ridges help sauces cling to the pasta. It is made from durum wheat semolina. This type of wheat is known for its firm texture and ability to hold its shape when cooked. It is a pantry staple for many households.
How people cook with it
Penne rigate is a versatile pasta shape that works well with a variety of sauces and preparations.
- With hearty meat sauces
- In baked pasta dishes
- With creamy Alfredo sauce
- In cold pasta salads
To cook this pasta, bring a large pot of salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook for the time indicated on the package, usually around 9-11 minutes, until al dente, which means it is tender but still has a slight bite. Drain the pasta well. You can then toss it directly with your favorite sauce or use it in a baked dish. Reserve some of the pasta water before draining, as it can be used to help emulsify and thicken sauces.
How it differs from similar foods
The defining feature of penne rigate is its ridged surface, which differs from smooth penne. These ridges provide more surface area for sauces to adhere to, making it ideal for thicker or chunkier preparations. The tubular shape also allows sauces to be captured inside.
Who it is for
Home cooks preparing everyday meals and special occasion dishes will find this pasta useful.
How to keep the rest
Store the unopened package in a cool, dry place, such as a pantry. Once opened, transfer any unused pasta to an airtight container to keep it fresh and prevent it from absorbing odors or moisture. Properly stored, it can last for a long time.