De Cecco
De Cecco Organic Penne Rigate Pasta
What it is
This is De Cecco's organic penne rigate, a popular dry pasta shape. It is made from durum wheat semolina and water, and it is certified organic. The pasta is extruded through bronze dies, which gives it a rougher texture. This texture helps sauces cling to the pasta more effectively. The penne rigate shape itself is a tube with angled ends, resembling a quill pen. It is a versatile pasta that holds up well in various dishes.
How people cook with it
Penne rigate is a staple in many kitchens, perfect for a wide range of pasta preparations.
- Baked pasta dishes
- Hearty meat sauces
- Creamy vegetable sauces
- Cold pasta salads
To cook, bring a large pot of generously salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta, reserving some of the cooking water. Toss immediately with your favorite sauce, adding a little pasta water to help emulsify and coat the pasta evenly. It is best served hot.
How it differs from similar foods
Compared to pasta made with softer wheat or extruded through Teflon dies, De Cecco's organic penne rigate, thanks to its bronze die extrusion, offers a superior surface for sauce adhesion. The organic certification ensures it is produced without synthetic pesticides or fertilizers.
Who it is for
Home cooks and families looking for a quality, versatile pasta for everyday meals.
How to keep the rest
Store any unused De Cecco organic penne rigate in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing odors or moisture. Properly stored, it can last for a long time.