Simple Truth
Organic Penne Rigate Pasta
What it is
This is a package of organic penne rigate pasta. Penne rigate means that the pasta tubes have ridges on their surface. These ridges help sauces cling to the pasta, making each bite more flavorful. The pasta is made from durum wheat semolina, a common ingredient for dried pasta. It is certified organic, meaning it was produced without synthetic pesticides or fertilizers.
How people cook with it
Penne rigate is a versatile pasta shape that works well with a wide variety of sauces and preparations.
- With hearty meat sauces
- In baked pasta dishes
- Tossed with pesto
- As a base for pasta salads
To cook this pasta, bring a large pot of generously salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. You can then toss it directly with your prepared sauce, adding a little of the reserved pasta water if needed to achieve the desired consistency. The ridges on the pasta will help hold the sauce.
How it differs from similar foods
Compared to smooth penne, penne rigate's textured surface provides more area for sauce to adhere. This makes it ideal for thicker, chunkier sauces or those with small ingredients that might slide off smooth pasta. The organic certification also distinguishes it from conventional pasta options.
Who it is for
Home cooks looking for a classic pasta shape that pairs well with many dishes will appreciate this product.
How to keep the rest
After opening, store any unused pasta in an airtight container in a cool, dry place. This will help keep it fresh and prevent it from absorbing moisture or odors from the pantry. Ensure the container is sealed tightly.