Shoprite · 16 oz
This is a package of whole wheat penne rigate pasta. Penne rigate means the pasta has ridges on its surface. These ridges help sauces cling better. Whole wheat pasta is made from the entire wheat kernel, including the bran and germ. This gives it a slightly different texture and flavor compared to pasta made from refined flour. The pasta is shaped into short tubes with angled ends.
This pasta is a versatile ingredient for many types of dishes. It works well in both simple and complex preparations.
To cook, bring a large pot of salted water to a rolling boil. Add the penne rigate pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still firm to the bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your favorite sauce, or use in baked dishes. The ridges on the pasta help capture and hold onto sauces, making every bite flavorful.
Compared to regular refined wheat penne, this whole wheat version offers a nuttier flavor and a slightly denser texture. Its whole grain composition also means it has more natural components from the wheat kernel. The rigate (ridged) shape is common across many types of penne, but the whole wheat aspect is the primary difference.
Home cooks looking for a whole grain pasta option for their family meals.
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, ensure the bag is sealed tightly to keep out moisture and pests. Properly stored, the pasta will maintain its quality for a long time.