Shoprite · 16 oz
Shoprite Penne Rigate No. 86
What it is
This is a package of dried pasta shaped like short tubes with ridges. The penne rigate shape is designed to hold sauces well. It is made from durum wheat semolina and water. This pasta is a staple in many kitchens and is a versatile base for a wide variety of dishes. It cooks to an al dente texture when prepared correctly.
How people cook with it
Penne rigate is a popular choice for many pasta dishes. Its shape makes it ideal for capturing and distributing sauces.
- With tomato-based sauces
- In baked pasta dishes
- With creamy sauces
- In pasta salads
To cook, bring a large pot of salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta, reserving some of the cooking water. Toss immediately with your favorite sauce or add to your prepared dish. The reserved pasta water can be used to help emulsify and thicken sauces.
How it differs from similar foods
Penne rigate's ridges are a key difference from smooth penne or other tube shapes. These ridges help to cling to sauces, making each bite more flavorful. The angled ends also help scoop up sauces. It is a common shape, but the specific brand may vary slightly in texture and cooking time.
Who it is for
Home cooks and professional chefs alike use this pasta for its reliability and sauce-holding capabilities.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, transfer any remaining pasta to an airtight container to keep it fresh and prevent it from absorbing moisture or odors from the pantry.