San Giorgio · 16 oz
San Giorgio Penne Rigate No. 73
What it is
This is a package of dried penne rigate pasta. Penne rigate means that the pasta tubes have ridges on their exterior surface. These ridges are designed to help sauces cling to the pasta, making each bite more flavorful. The pasta is made from durum wheat semolina, a common ingredient for dried pasta. This product is a staple for many home cooks looking for a versatile pasta shape.
How people cook with it
Penne rigate is a popular choice for a wide variety of pasta dishes. Its shape and texture make it suitable for both simple and complex preparations.
- Baked pasta dishes
- Creamy sauces
- Hearty meat sauces
- Pasta salads
To prepare, bring a large pot of salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means the pasta is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained pasta with your favorite sauce, adding a little reserved pasta water if needed to achieve the desired consistency. Serve immediately.
How it differs from similar foods
Compared to smooth penne (penne lisce), penne rigate has a textured surface. This ridged exterior provides more surface area for sauces to adhere to, leading to a richer flavor experience. Smooth penne can sometimes allow sauces to slide off more easily.
Who it is for
Home cooks preparing everyday meals and special occasion dishes will find this pasta useful.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, seal the bag tightly or transfer the pasta to an airtight container to keep it fresh and prevent it from absorbing moisture or odors. Properly stored, it can maintain its quality for a long time.