De Cecco
De Cecco Penne Rigate Pasta
What it is
This is a package of De Cecco Penne Rigate, a type of dry pasta. It is made from durum wheat semolina. The pasta is shaped into short tubes with angled ends. The surface of the pasta has ridges, which are characteristic of penne rigate. This shape and texture are designed to hold sauces well. The pasta is dried to preserve its freshness and shelf life. It is a staple food item for many households.
How people cook with it
Penne rigate is a versatile pasta shape commonly used in a wide variety of dishes. It pairs well with many different types of sauces and ingredients.
- Baked pasta dishes
- Creamy sauces
- Hearty meat sauces
- Vegetable-based dishes
To prepare, bring a large pot of salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta, reserving some of the cooking water. Toss the drained pasta with your chosen sauce, adding a little reserved pasta water if needed to achieve the desired consistency. Serve immediately.
How it differs from similar foods
Penne rigate differs from smooth penne (penne lisce) due to its ridged exterior. These ridges help to capture and hold sauces more effectively, providing a richer flavor experience with each bite. The tubular shape also allows sauces to fill the inside of the pasta.
Who it is for
Home cooks and professional chefs alike use penne rigate for everyday meals and special occasions.
How to keep the rest
Store any unused pasta in a cool, dry place in its original packaging or an airtight container. This will help maintain its quality and prevent it from absorbing moisture or odors. Ensure the container is sealed tightly to keep out pests.