Rummo, Rummo Gluten Free · 12 oz
Rummo Penne Rigate N°66
What it is
This is a type of dry pasta shaped like short tubes with ridges. The ridges help sauces cling to the pasta's surface. It is made from durum wheat semolina, a common ingredient for pasta. This particular shape is a classic choice for many Italian dishes. It cooks to an al dente texture, meaning it has a slight bite.
How people cook with it
Penne rigate is a versatile pasta shape that works well with a wide variety of sauces and preparations.
- With hearty meat sauces
- In baked pasta dishes
- With creamy sauces
- In pasta salads
To cook, bring a large pot of salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which typically takes about 10-12 minutes. Drain the pasta well, reserving some of the cooking water. Toss immediately with your chosen sauce, adding a little reserved pasta water if needed to achieve the desired consistency. Serve hot.
How it differs from similar foods
Penne rigate's defining feature is its ridged surface, which differs from smooth penne (penne lisce). The ridges provide more surface area for sauces to adhere to, making it ideal for thicker or chunkier preparations. The angled cut ends also help capture sauce.
Who it is for
Home cooks looking for a reliable and classic pasta shape for everyday meals.
How to keep the rest
Store the dry pasta in a cool, dry place, such as a pantry. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, it can last for a long time.