Rummo Lenta Lavorazione
Rummo Penne Rigate Pasta
What it is
This is a type of dried pasta made from durum wheat semolina. Penne rigate means that the pasta tubes have ridges on their surface. These ridges are designed to help sauces cling to the pasta, making each bite more flavorful. The pasta is produced using a slow processing method, which is intended to preserve the quality of the durum wheat. This method is a characteristic of the brand's approach to pasta making.
How people cook with it
Penne rigate is a versatile pasta shape that works well with a wide variety of sauces and preparations. Its ridged surface makes it ideal for capturing chunky or creamy sauces.
- With tomato-based sauces
- In baked pasta dishes
- With creamy sauces
- In pasta salads
To cook this pasta, bring a large pot of generously salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means the pasta is tender but still has a slight bite. Drain the pasta, reserving some of the cooking water. Toss immediately with your chosen sauce, adding a little of the reserved pasta water if needed to achieve the desired consistency. The ridges on the pasta will help hold the sauce.
How it differs from similar foods
Compared to smooth penne (penne lisce), penne rigate has external ridges. These ridges provide more surface area and texture, allowing sauces to adhere better. This makes it a preferred choice for many cooks when serving heartier or more complex sauces that might otherwise slide off smooth pasta.
Who it is for
Home cooks and professional chefs alike choose this pasta for its ability to pair with many dishes.
How to keep the rest
After opening, store any remaining pasta in a cool, dry place in an airtight container. This will help keep the pasta fresh and prevent it from absorbing moisture or odors from the pantry. Proper storage ensures the pasta maintains its quality for future use.