H-E-B Organics
H-E-B Organics Penne Rigate Pasta
What it is
This is a package of penne rigate pasta made by H-E-B Organics. Penne rigate means the pasta has ridges. These ridges help sauces cling to the pasta. The pasta is made from durum wheat semolina. It is a dry pasta product, meaning it is shelf-stable and needs to be cooked in boiling water before serving. This particular product is certified organic, indicating it is produced without synthetic pesticides or fertilizers.
How people cook with it
Penne rigate is a versatile pasta shape that works well with a wide variety of sauces and preparations. Its tubular form and ridged surface make it ideal for capturing chunky or creamy sauces.
- Mixed with marinara sauce
- Baked in casseroles
- Tossed with pesto
- Added to pasta salads
To cook this penne rigate, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions, typically for 9 to 11 minutes, until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water if you plan to finish the sauce with it. Toss with your favorite sauce immediately after draining.
How it differs from similar foods
Penne rigate differs from smooth penne (penne lisce) due to its exterior ridges. These ridges provide more surface area and texture, allowing sauces to adhere better than they would to a smooth surface. This makes it a preferred choice for heartier, thicker sauces.
Who it is for
Home cooks looking for a classic pasta shape for everyday meals and special occasions.
How to keep the rest
Store the unopened package of penne rigate in a cool, dry place, away from direct sunlight. Once opened, transfer any unused pasta to an airtight container to protect it from moisture and pests. Properly stored, it will maintain its quality for an extended period.