Barilla · 500 g
Barilla Whole Wheat Penne Rigate Pasta
What it is
This is a package of whole wheat penne rigate pasta. Penne rigate means the pasta has ridges on its exterior. Whole wheat pasta is made from the entire wheat kernel, including the bran and germ. This gives it a different texture and flavor compared to pasta made from refined flour. The pasta is shaped into short tubes with angled ends, making it suitable for a variety of sauces.
How people cook with it
This pasta is a versatile base for many meals. It holds sauces well due to its shape and texture.
- With hearty meat sauces
- In baked pasta dishes
- With creamy vegetable sauces
- As a side dish
To cook, bring a large pot of salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water if needed to loosen your sauce. Toss immediately with your prepared sauce and serve hot.
How it differs from similar foods
Compared to regular penne made from refined flour, whole wheat penne rigate has a nuttier flavor and a chewier texture. The ridges on the pasta also help it to capture and hold onto sauces more effectively than smooth pasta shapes.
Who it is for
Home cooks looking for a more substantial pasta option will appreciate this whole wheat variety.
How to keep the rest
After opening, store any remaining pasta in a cool, dry place in an airtight container. This will help to keep it fresh and prevent it from absorbing odors from other pantry items. Ensure the container is sealed tightly.