Kroger · 56 g
This is a type of dried pasta shaped like short tubes with ridges. The pasta is made from enriched macaroni product, meaning certain nutrients have been added back after processing. Penne rigate is a common pantry staple, suitable for a wide variety of dishes. Its shape and texture make it versatile for holding sauces.
This pasta is a foundation for many meals. It works well with both simple and complex preparations.
To prepare, bring a large pot of salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still firm to the bite. Drain the pasta thoroughly, reserving some of the cooking water if desired for your sauce. Toss immediately with your chosen sauce or other ingredients.
The 'rigate' in penne rigate refers to the ridges on the outside of the tube. These ridges help sauces cling better than smooth-surfaced pasta, allowing for more flavor to adhere to each piece. This makes it a preferred choice for heartier or chunkier sauces.
Home cooks preparing everyday meals will find this pasta useful.
Store any unused portion in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Proper storage ensures the pasta remains suitable for future cooking.