Signature Select · 16 oz (454g)
Signature Select Penne Rigate Pasta
What it is
This is a package of enriched macaroni product made from 100% semolina flour. Penne rigate means the pasta has ridges, which help sauces cling to its surface. The enrichment process adds back certain nutrients that are lost during milling. It is a dry pasta, meaning it is dehydrated and shelf-stable until cooked.
How people cook with it
Penne rigate is a versatile pasta shape that works well with a wide variety of sauces and preparations.
- With hearty meat sauces
- In baked pasta dishes
- With creamy vegetable sauces
- In cold pasta salads
To cook, bring a large pot of generously salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions, typically around 9-11 minutes, until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water to help emulsify your sauce. Toss immediately with your chosen sauce or ingredients.
How it differs from similar foods
Penne rigate's defining feature is its ridged surface, which differs from smooth penne or other pasta shapes like spaghetti. These ridges create more surface area, allowing sauces, especially chunkier ones, to adhere better. The tubular shape also holds sauce inside.
Who it is for
Home cooks looking for a reliable and versatile pasta for everyday meals.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, ensure the bag is sealed tightly to prevent moisture from entering, which can lead to spoilage or pest infestation. Properly stored, it will maintain its quality for a long time.