Essential Everyday · 1 lb
Essential Everyday Penne Rigate Pasta
What it is
This is a pound of enriched macaroni product, specifically penne rigate. Penne rigate means the pasta has ridges. These ridges are a common feature on many types of dried pasta. The pasta is made from durum wheat semolina and is a staple in many kitchens. It is a dry product, meaning it is shelf-stable until cooked.
How people cook with it
Penne rigate is a versatile pasta shape that works well with a variety of sauces and dishes.
- With hearty meat sauces
- In baked pasta dishes
- With creamy sauces
- In pasta salads
To cook penne rigate, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well and immediately toss with your desired sauce or ingredients. The ridges on the pasta help to hold onto sauces, making each bite flavorful.
How it differs from similar foods
Penne rigate differs from smooth penne (penne lisce) due to its exterior ridges. These ridges are designed to capture and hold onto sauces more effectively than smooth pasta surfaces. This makes it a preferred choice for thicker or chunkier sauces.
Who it is for
Home cooks preparing everyday meals and special occasion dishes will find this pasta useful.
How to keep the rest
Store any unused, uncooked penne rigate in its original packaging or in an airtight container in a cool, dry place. Ensure it is sealed to prevent moisture absorption and pest infestation. Properly stored, it will maintain its quality for a long time.