Meijer
Meijer Penne Rigate Enriched Macaroni Product
What it is
This is a type of dried pasta shaped like short tubes with angled ends. It is made from durum wheat semolina and enriched with certain nutrients. The ridges on the outside of the penne help to hold sauces, making it a versatile choice for many dishes. This product is a pantry staple for many households.
How people cook with it
Penne rigate is a popular pasta shape that works well in a variety of hot and cold dishes. Its sturdy form holds up to different cooking methods.
- Baked pasta dishes
- Pasta salads
- Sauced pasta meals
- Soups
To prepare, bring a large pot of salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well and toss immediately with your favorite sauce, vegetables, or other ingredients. It can also be added to soups or used in baked casseroles.
How it differs from similar foods
Penne rigate is distinguished by its tubular shape and the characteristic ridges, or 'rigate,' on its surface. This texture is different from smooth penne (penne lisce), which may not hold onto sauces as effectively. The angled cut of the ends also sets it apart from other tubular pastas.
Who it is for
Home cooks preparing everyday meals will find this pasta useful.
How to keep the rest
Store any unused penne rigate in a cool, dry place in an airtight container or its original packaging. This will help to keep it fresh and prevent it from absorbing moisture or odors from the pantry.