Cora
Cora Penne Rigate Enriched Macaroni Product
What it is
This is a type of dried pasta shaped like short tubes with ridges. The pasta is made from durum wheat semolina and is enriched with added nutrients. The ridges on the pasta help sauces cling to it, making it a popular choice for many dishes. It is a pantry staple for quick and satisfying meals.
How people cook with it
Penne rigate is a versatile pasta shape that works well with a wide variety of sauces and ingredients.
- With tomato-based sauces
- In baked pasta dishes
- With creamy sauces
- In pasta salads
To cook, bring a large pot of salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your chosen sauce, or rinse with cold water if using in a cold salad. The starch from the cooking water can help emulsify sauces.
How it differs from similar foods
Penne rigate's defining characteristic is its ridged surface, which differs from smooth penne lisce. These ridges provide more surface area for sauces to adhere to, creating a richer flavor experience in every bite. The tubular shape also holds chunky ingredients well.
Who it is for
Home cooks looking for a reliable and adaptable pasta for everyday meals.
How to keep the rest
Store any remaining uncooked pasta in a cool, dry place in an airtight container or its original packaging. This will help keep it fresh and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.