Grocery
Penne Rigate Pasta
What it is
This is a type of dried pasta shaped like short tubes with ridges. The penne rigate is made from durum wheat semolina, which gives it a firm texture and a good bite when cooked. It is enriched, meaning certain nutrients have been added back after processing. This pasta is a staple in many kitchens, offering a versatile base for a wide range of dishes.
How people cook with it
Penne rigate is excellent for holding sauces, making it a favorite for many pasta preparations.
- With hearty meat sauces
- In baked pasta dishes
- With creamy vegetable sauces
- In pasta salads
To cook, bring a large pot of salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight chew. Drain the pasta well, reserving some of the cooking water. The ridges and hollow shape are perfect for capturing and holding onto sauces, ensuring every bite is flavorful. It can be served immediately with your favorite sauce or used in baked dishes.
How it differs from similar foods
Penne rigate is distinguished by its ridged surface and diagonally cut ends, which help it hold sauce better than smooth penne. The hollow center also traps sauce, making it ideal for thicker, chunkier preparations.
Who it is for
Home cooks and professional chefs alike use this pasta for its versatility and sauce-holding capabilities.
How to keep the rest
Store any unused dried pasta in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing odors or moisture from the pantry. Properly stored, it can last for a long time.