Grocery
Enriched Penne Rigate Pasta
What it is
This is a type of dried pasta shaped like short tubes with ridges on the outside. It is made from durum wheat semolina and has been enriched with added nutrients. The penne rigate shape is designed to hold sauces well, making it a versatile choice for many pasta dishes. It cooks to an al dente texture, providing a satisfying bite.
How people cook with it
Penne rigate is a staple in many kitchens, perfect for a wide range of pasta preparations.
- With tomato-based sauces
- In baked pasta dishes
- With creamy sauces
- In pasta salads
To cook, bring a large pot of salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still firm to the bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your favorite sauce, or use in your desired recipe. The ridges help the sauce cling to the pasta.
How it differs from similar foods
Penne rigate is distinguished by its diagonal cut ends and exterior ridges, which differ from smooth penne or other pasta shapes like farfalle or spaghetti. The ridges provide more surface area for sauce to adhere, offering a different eating experience compared to smooth pasta.
Who it is for
Home cooks and professional chefs alike choose penne rigate for its adaptability and ability to pair with various ingredients.
How to keep the rest
Store any unused dried pasta in a cool, dry place in an airtight container to maintain freshness. This prevents moisture absorption and keeps the pasta from becoming stale or attracting pests. Properly stored, it can last for a long time.