H E Butt Grocery Company · 140 g
Penne Rigate Pasta
What it is
This is a package of penne rigate pasta. Penne rigate means that the pasta has ridges on its surface. These ridges help to hold sauces. The pasta is made from durum wheat semolina. It is a dry pasta product, meaning it is shelf-stable until cooked. This particular package contains 140 grams of pasta, which is a common portion size for a single serving or to supplement a larger meal.
How people cook with it
Penne rigate is a versatile pasta shape. It works well with a variety of sauces and in baked dishes.
- With tomato-based sauces
- In baked pasta dishes
- With creamy sauces
- In pasta salads
To cook this pasta, you will need a large pot of boiling water. Add a generous amount of salt to the water before adding the pasta. Stir the pasta immediately to prevent it from sticking together. Cook according to the package directions, typically for about 10-12 minutes, until al dente. Al dente means the pasta is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. The reserved water can be used to help emulsify your sauce and make it cling better to the pasta.
How it differs from similar foods
Compared to smooth penne, penne rigate's ridged surface provides more texture and a better surface area for sauces to adhere to. This makes it ideal for chunkier or creamier sauces that might slide off smoother pasta shapes. The shape itself, a short tube cut on an angle, is also distinct from other pasta types like spaghetti or farfalle.
Who it is for
This pasta is for anyone who enjoys cooking and eating pasta dishes.
How to keep the rest
Store the unopened package of pasta in a cool, dry place away from direct sunlight. Once opened, ensure the package is sealed tightly to prevent moisture from entering. If you have leftover cooked pasta, store it in an airtight container in the refrigerator for up to 3-4 days.