Shop Rite
Shop Rite Penne Rigate Corn Pasta
What it is
This is a package of penne rigate pasta made from corn. Penne rigate means the pasta has ridges. These ridges help sauces cling to the pasta. It offers a different texture and flavor profile compared to traditional wheat pasta. The shape is versatile for many types of dishes.
How people cook with it
This corn pasta is suitable for a wide range of pasta dishes. It works well with both light and hearty sauces.
- With marinara sauce
- In pasta salads
- With pesto
- Baked with cheese
To cook this penne rigate, bring a large pot of salted water to a rolling boil. Add the corn pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained pasta immediately with your chosen sauce. The reserved water can be used to help emulsify the sauce and coat the pasta more evenly.
How it differs from similar foods
Unlike wheat-based penne, this corn version has a slightly different chew and a subtle sweetness. The ridges are a key feature, similar to traditional penne rigate, which helps it hold onto sauces better than smooth pasta shapes.
How to keep the rest
After opening, store the remaining pasta in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Ensure the container is well-sealed to keep out pests.