Barilla
Barilla Penne Rigate Complete Pasta
What it is
Barilla Penne Rigate Complete is a type of dried pasta made from durum wheat semolina and enriched with beneficial ingredients. It retains the classic penne rigate shape, which is characterized by its ridged surface and angled ends. The texture of this pasta is firm and holds sauces well.
How people cook with it
This pasta is a versatile staple for many home cooks. It can be used in a wide variety of dishes, from simple weeknight meals to more elaborate culinary creations.
- Baked pasta dishes
- Hearty pasta salads
- With chunky sauces
- As a side dish
To prepare Barilla Penne Rigate Complete, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to the package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta thoroughly, reserving some of the cooking water. Toss the drained pasta with your favorite sauce, adding a little reserved pasta water if needed to achieve the desired consistency. Serve immediately with your chosen toppings.
How it differs from similar foods
The ridged surface of penne rigate is designed to capture and hold sauces more effectively than smoother pasta shapes, ensuring every bite is flavorful.
How to keep the rest
After opening the package, store any remaining pasta in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Properly stored, it will remain good for an extended period.