Barilla
Barilla Whole Wheat Penne Rigate
What it is
This is a type of pasta made from 100% whole wheat flour. Whole wheat flour includes the bran and germ of the wheat kernel, which gives the pasta a slightly darker color and a more robust flavor compared to pasta made from refined flour. The penne rigate shape features ridges along the outside, designed to hold sauces effectively. It is a dry pasta product, meaning it is dehydrated for a long shelf life.
How people cook with it
This pasta is a versatile base for many dishes. It pairs well with a wide range of sauces and ingredients.
- With hearty meat sauces
- In baked pasta dishes
- Tossed with vegetables
- As a side dish
To prepare, bring a large pot of salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. You can then toss it directly with your prepared sauce, adding a little of the reserved pasta water if needed to help the sauce coat the pasta evenly. It is also excellent when used in casseroles or baked dishes.
How it differs from similar foods
Compared to standard refined wheat penne, whole wheat penne has a nuttier flavor and a firmer texture. The presence of the bran and germ contributes to its denser feel and slightly chewier consistency. Its darker hue is also a visual distinction from the paler color of regular pasta.
Who it is for
Home cooks looking for a pasta option with a different flavor and texture profile will enjoy this product.
How to keep the rest
Store any unused portion of the dried pasta in a cool, dry place, such as a pantry. Ensure the package is sealed tightly to prevent moisture from entering, which can cause the pasta to spoil or become stale. It can be stored this way for an extended period.