Livegfree · 56 g
Livegree Penne Rigate Pasta
What it is
This is a package of penne rigate pasta. Penne rigate are short, cylinder-shaped pasta pieces with ridges on the outside. The ridges help sauces cling to the pasta. The pasta is dried and ready for cooking.
How people cook with it
Penne rigate is a versatile pasta shape that works well with many different types of sauces and preparations.
- With chunky tomato sauces
- In baked pasta dishes
- Tossed with pesto
- As a side dish
To cook this penne rigate, bring a large pot of salted water to a rolling boil. Add the pasta to the boiling water. Stir occasionally to prevent sticking. Cook for the time indicated on the package, or until the pasta is tender but still firm to the bite, known as al dente. Drain the pasta well. You can then toss it with your favorite sauce, add it to a soup, or use it in a baked dish.
How it differs from similar foods
The texture and cooking time may vary slightly compared to regular pasta.
How to keep the rest
After opening, store any remaining uncooked pasta in an airtight container in a cool, dry place. This will help keep it fresh and prevent it from absorbing moisture or odors from the pantry.